Triple Blend & Black Baking Cocoa Powders
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Don't be afraid of the dark.
The triple cocoa blend works perfectly in your grandmother's classic chocolate cake recipe, and equally well for the brownie recipe (calling for Dutch-process cocoa) you just discovered in a blog. A lighter blend of three cocoas: Dutch-process, for its depth of flavor; natural, for its chocolate-y taste and hint of warm color; and black, for its deep color; this triple blend performs beautifully in every recipe calling for unsweetened natural or dutch cocoa.
As for the super-dark black Dutch-process cocoa; use it sparingly for an intense, dark color and unsweetened-chocolate highlights. This rich cocoa will make the darkest chocolate cake or cookies you've ever seen.
Photography by James Ransom
Details & Materials
Natural Cocoa, Dutch Cocoa (processed with alkali), Black Cocoa (processed with alkali)
12 ounces of black cocoa; 16 ounces of triple blend
Care & Notes
Store cool and dry for 1 year.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Drop, drop, drop, swirl. That's it.
A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling.
It's lean, it's mean, it's—here's the answer—steam!