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Triple Blend & Black Baking Cocoa Powders

Don't be afraid of the dark.

$29 (Was ) + $ shipping surcharge
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Product Details

The triple cocoa blend works perfectly in your grandmother's classic chocolate cake recipe, and equally well for the brownie recipe (calling for Dutch-process cocoa) you just discovered in a blog. A lighter blend of three cocoas: Dutch-process, for its depth of flavor; natural, for its chocolate-y taste and hint of warm color; and black, for its deep color; this triple blend performs beautifully in every recipe calling for unsweetened natural or dutch cocoa.

As for the super-dark black Dutch-process cocoa; use it sparingly for an intense, dark color and unsweetened-chocolate highlights. This rich cocoa will make the darkest chocolate cake or cookies you've ever seen.

  • Made of: Natural Cocoa, Dutch Cocoa (processed with alkali), Black Cocoa (processed with alkali)
  • Size: 12 ounces of black cocoa; 16 ounces of triple blend

Sourced from: King Arthur Flour

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Photography by James Ransom.

Care & Notes

Store cool and dry for 1 year.

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