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Take your chicken to new heights.
This Staub roaster is a winner winner if we do say so ourselves. Now you can cook your chicken or other poultry upright (yes, really), and it’ll end up juicy and evenly cooked with a crackly-golden skin, to boot. That’s because, while the oven’s heat is working on the outside, the large center spike is heating the center of your bird. The vertical roaster is made of enameled cast iron, which is incredibly durable and will stand up to roast after roast. It's also a real whiz at heat retention and distribution so you can be sure every bit of your bird is getting cooked evenly. It's safe to use with all heat sources, including gas, electric, and induction, too for peace of mind. Your weeknight roast chicken just got a lot more foolproof.
Everything's golden.
Did you think we'd leave you hanging with nary a recipe? Not on our watch. Up next you'll find a picturesque lemon and onion roasted chicken, a spice-laden Persian variation with a story to tell, and a secret ingredient that'll take your next bird to a whole new level.
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
10.3" X 8.7" X 4.5"
- Materials:
Enameled cast iron
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.

"A sauce that would make even a boot taste good."
Tonight: An easy meal so elegant you could totally throw a weeknight dinner party.

We’re also here for the pan sauce.