Griddled vs. open-faced battle it out.
Featuring all the regional food you buy on your travels.
This crowd pleaser basically makes itself.
Like this glorious, messy, amazing beast—and so much more.
Sweet, salty, and satisfying.
And now we can't stop eating it.
Because there's always sand.
Can you guess the secret ingredient?
A love-hate relationship between two slices of bread.
Hint: It's already hiding in your fridge.
(Yes, it's legal.)
A sandwich for sweet *and* savory cravings.
So I went back to taste it—a decade later.
Perfect for potlucks or picnics.
Yet another post about magic between bread.
Lay it on thick, with some New York attitude.
Like Virgin Islands–style pulled pork...
Nashville knows best.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.