This crowd pleaser basically makes itself.
Like this glorious, messy, amazing beast—and so much more.
Sweet, salty, and satisfying.
And now we can't stop eating it.
Because there's always sand.
Can you guess the secret ingredient?
A love-hate relationship between two slices of bread.
Hint: It's already hiding in your fridge.
(Yes, it's legal.)
A sandwich for sweet *and* savory cravings.
So I went back to taste it—a decade later.
Perfect for potlucks or picnics.
Yet another post about magic between bread.
Lay it on thick, with some New York attitude.
Like Virgin Islands–style pulled pork...
Nashville knows best.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
It's called uitsmijter, which also means "bouncer" (like the guy who kicks you out of the bar)
It lives a quiet life in New Jersey.
Name your first collection or try one of these: