Perfect for potlucks or picnics.
Yet another post about magic between bread.
Lay it on thick, with some New York attitude.
Like Virgin Islands–style pulled pork...
Nashville knows best.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
It's called uitsmijter, which also means "bouncer" (like the guy who kicks you out of the bar)
It lives a quiet life in New Jersey.
A streamlined technique for those grinders/hoagies/subs we all love
Because they’re good for more than just dipping.
Have your slab sandwich and eat it, too.
Chorizo-potato and eggplant-parm face off.
We don't know who invented the oozy, cheesy delight, but we know the recipe(s).
A subtle, almost invisible ingredient offers a twist on the classic.
No meat, no smoke, all flavor.
And majorly Instagram-worthy, to boot!
Stuff bright, zippy pickles in your sandwich.
From muffuletta to meatball
A buttery, crisp Monte Cristo sandwich is the ultimate use for your leftovers.
Like a French onion soup in sandwich form, but better (and less fussy!)
Fruity, cheesy, and perfect for fall.
Name your first collection or try one of these: