This rice cooker channels the function of your countertop cooker with the simplicity of your cast iron pots, available in two finishes: grey enamel or matte black enamel. We’re reaching for it whenever we need to cook a pot of rice or other grains—which it does perfectly, the condensation collecting on the enamel lid and dripping back into the pot, keep the grains moist and fluffy—or even when we need to boil a couple of eggs. The 0.75-quart pot is perfect for a small batch of rice, and the 1.5-quart pot is just right for cooking a couple of servings’ worth. Plus, the handle is oven-safe, which means you can start whatever you’re cooking on the stove and finish it in the oven. (And we dare you to show us a cuter rice cooker. Come on!)
Need a starter recipe? Try Ivan Orkin of Ivan Ramen's Shimeji Rice, pictured above.
- Made in: France
- Made of: Enameled cast iron
- Size: 0.75QT: 4.2” in diameter x 5” H and accommodates approximately 2 cups cooked rice; 1.5QT: 6.5” in diameter x 6.25” H and accommodates approximately 4 cups cooked rice
Grenadine is only available in the 1.5 quart size.
Sourced from: Zwilling J.A. Henckels
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Photography by Rocky Luten, James Ransom, Mark Weinberg, and Bobbi Lin. Video by Kyle Orosz..
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Please note that Grenadine colorway is only available in the 1.5 quart size.