Zahav: A World of Israeli Cooking, Signed Copy
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
Israeli food to share and savor.
To James Beard Award-winning chef Michael Solomonov, Israeli cooking is all about generosity, sharing, and celebration. You’ll find plenty to share and to celebrate in his cookbook Zahav, also the name of his popular restaurant in Philadelphia. From his can’t-miss opening recipe for Hummus Tehina to a party-perfect Coffee-Braised Brisket, these dishes are meant to be enjoyed around a crowded, boisterous table. Let Mezze (small dishes) and Mesibah (which literally translates to party time!) become a part of your everyday vocabulary, and a part of your everyday table. Zahav means gold in Hebrew, and these recipes are treasure, indeed.
For more of what you’ll find in Zahav, check out some of our favorite recipes from the book!
Comes with a signed bookplate.
- Length: 368 pages
- Author: Michael Solomonov and Steven Cook
Photography by Rocky Luten
Details & Materials -
9" L x 1.3" W x 11" H
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The beginner-friendly way to fragrant, chicken-stuffed tahchin
The most talked-about hummus of 2015 has one more trick to teach us.
Get your friends, your food processor (or mallet), and your phyllo dough. It's time to make baklava.