The perfect pour at any size.

Our favorite feature of these stoneware bowls is the hand-shaped pour spout on each—it makes doling out batter (whether into a cupcake tin or onto a griddle) a cinch. The smallest size is useful for a dressing: set it out with greens on your table and let guests drizzle at will. Whisk up eggs for a crowd in the medium size. The large will fit a recipe’s worth of pancake batter or would look downright charming filled with lemons. And the extra-large accommodates your double (or triple!) batches of cookies. The set of 3 (which nests into each other) includes the small, medium, and large sizes. Each bowl is handmade, glazed in cool cream on top with the raw clay exposed on the bottom half.