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The perfect pour at any size.
Our favorite feature of these stoneware bowls is the hand-shaped pour spout on each—it makes doling out batter (whether into a cupcake tin or onto a griddle) a cinch. The smallest size is useful for a dressing: set it out with greens on your table and let guests drizzle at will. Whisk up eggs for a crowd in the medium size. The large will fit a recipe’s worth of pancake batter, looks right at home serving up buttery mashed potatoes at your next holiday gathering, or would look downright charming filled with lemons as a centerpiece or on your kitchen countertop. And the extra-large accommodates your double (or triple!) batches of cookies. Each bowl is handmade, glazed in cool cream on top with the raw clay exposed on the bottom half.
Let's take them for a spin: First up, a flavor game-changing waffle recipe for brunch and beyond and, just to keep you on your toes, a quick bread that tastes like a cookie ​(or is it the other way around?). Whichever you choose, don’t forget to keep these pro mixing spoons on hand for nonstop scraping and stirring possibilities. These bowls go the distance for sure (they’re made with a lead-free glaze and are microwave safe so you can rest easy using them to rewarm leftovers) and zip right through the dishwasher when they’re done, too.
- Made in: Woodstock, Vermont
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our favorite feature of these stoneware bowls is the hand-shaped pour spout on each—it makes doling out batter (whether into a cupcake tin or onto a griddle) a cinch. The smallest size is useful for a dressing: set it out with greens on your table and let guests drizzle at will. Whisk up eggs for a crowd in the medium size. The large will fit a recipe’s worth of pancake batter, looks right at home serving up buttery mashed potatoes at your next holiday gathering, or would look downright charming filled with lemons as a centerpiece or on your kitchen countertop. And the extra-large accommodates your double (or triple!) batches of cookies. Each bowl is handmade, glazed in cool cream on top with the raw clay exposed on the bottom half.
Let's take them for a spin: First up, a flavor game-changing waffle recipe for brunch and beyond and, just to keep you on your toes, a quick bread that tastes like a cookie ​(or is it the other way around?). Whichever you choose, don’t forget to keep these pro mixing spoons on hand for nonstop scraping and stirring possibilities. These bowls go the distance for sure (they’re made with a lead-free glaze and are microwave safe so you can rest easy using them to rewarm leftovers) and zip right through the dishwasher when they’re done, too.
The perfect pour at any size.
Our favorite feature of these stoneware bowls is the hand-shaped pour spout on each—it makes doling out batter (whether into a cupcake tin or onto a griddle) a cinch. The smallest size is useful for a dressing: set it out with greens on your table and let guests drizzle at will. Whisk up eggs for a crowd in the medium size. The large will fit a recipe’s worth of pancake batter, looks right at home serving up buttery mashed potatoes at your next holiday gathering, or would look downright charming filled with lemons as a centerpiece or on your kitchen countertop. And the extra-large accommodates your double (or triple!) batches of cookies. Each bowl is handmade, glazed in cool cream on top with the raw clay exposed on the bottom half.
Let's take them for a spin: First up, a flavor game-changing waffle recipe for brunch and beyond and, just to keep you on your toes, a quick bread that tastes like a cookie ​(or is it the other way around?). Whichever you choose, don’t forget to keep these pro mixing spoons on hand for nonstop scraping and stirring possibilities. These bowls go the distance for sure (they’re made with a lead-free glaze and are microwave safe so you can rest easy using them to rewarm leftovers) and zip right through the dishwasher when they’re done, too.
- Made in: Woodstock, Vermont
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our favorite feature of these stoneware bowls is the hand-shaped pour spout on each—it makes doling out batter (whether into a cupcake tin or onto a griddle) a cinch. The smallest size is useful for a dressing: set it out with greens on your table and let guests drizzle at will. Whisk up eggs for a crowd in the medium size. The large will fit a recipe’s worth of pancake batter, looks right at home serving up buttery mashed potatoes at your next holiday gathering, or would look downright charming filled with lemons as a centerpiece or on your kitchen countertop. And the extra-large accommodates your double (or triple!) batches of cookies. Each bowl is handmade, glazed in cool cream on top with the raw clay exposed on the bottom half.
Let's take them for a spin: First up, a flavor game-changing waffle recipe for brunch and beyond and, just to keep you on your toes, a quick bread that tastes like a cookie ​(or is it the other way around?). Whichever you choose, don’t forget to keep these pro mixing spoons on hand for nonstop scraping and stirring possibilities. These bowls go the distance for sure (they’re made with a lead-free glaze and are microwave safe so you can rest easy using them to rewarm leftovers) and zip right through the dishwasher when they’re done, too.