Get snippy.

Kitchen shears are so much more than a simple pair of scissors. Use them to cut the backbone out of a chicken and spatchcock it for the crispiest skin and most even cooking time. Snip through herbs with ease, without bruising the tender leaves. Chop up canned tomatoes for a sauce (avoiding the splatter of the hand-crushing method). Cut up a pizza into slices. These shears from Zwilling J.A. Henckels, found exclusively in our Shop, are extra sturdy because they’re made of two solid pieces of stainless steel. Bonus: They’re extra useful with their built-in bottle opener, screw top opener, and jar lid lifter. We’re promoting 'em from the cluttered drawer to the utensil crock—since we have a feeling we’re gonna need them close by.