The British classic.

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware that produced a yellowish “cane” finish, due to the color of the local clay. In 1901, Tom Cash acquired the pottery and renamed it after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike. The Cane Bowl is a Mason Cash classic and still available in the traditional color, but it’s been freshened up in a rainbow of colors, too. Whisk up a few eggs for a morning scramble in the smallest size. The medium is a natural for a homemade cake batter or batch of cookies. If you need some extra room for bread doughs or recipes that deserve a double, reach for the large. Because of the bowl’s patterned exterior, you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, surprisingly lightweight and microwave and dishwasher safe—a.k.a. a no-brainer addition to your kitchen.

The Cane Bowl is a Mason Cash classic, and available in two sizes. The medium is great for mixing up a homemade cake batter or a batch of cookies. The large is also great for cakes, cookies, and the like, but gives you some extra breathing room for bread doughs or recipes that deserve a double. Because of the bowl’s patterned exterior, you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.