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Winter

A 10-Minute Appetizer for When Guests Are Knocking on Your Door
Cheese

A 10-Minute Appetizer for When Guests Are Knocking on Your Door

The Secret to This Bright Salad Is Already in Your Fridge
Salad

The Secret to This Bright Salad Is Already in Your Fridge

How to Get That Outdoor Grilled Flavor (Without Having to Go Outdoors)
Hamburger

How to Get That Outdoor Grilled Flavor (Without Having to Go Outdoors)

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Italian

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Marcella Hazan’s infinitely popular recipe gets the video treatment.

Valerio Farris
Valerio Farris
3 months ago
♦ 0 Save ▴
For Dinner a Slice Above the Rest, Make Pie

Pie

For Dinner a Slice Above the Rest, Make Pie

Savory pie, that is.

Katie Macdonald
Katie Macdonald
3 months ago
♦ 2 Save ▴
A 20-Minute Yellow Curry to Gussy Up Root Vegetables

Thai

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

So good that rice is optional

Lynne Curry
Lynne Curry
3 months ago
♦ 1 Save ▴
Tips for Bolder, Brighter Winter Salads

Salad

Tips for Bolder, Brighter Winter Salads

Plus 5 recipes to get you there.

EmilyC
EmilyC
3 months ago
♦ 5 Save ▴
Freestyling Fondues Close Out the Food52 Winter Games

Cheese

Freestyling Fondues Close Out the Food52 Winter Games

Who will win it all?

Valerio Farris
Valerio Farris
3 months ago
♦ 2 Save ▴

Recipes

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

African

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

From an underground *golla* to my trusty cast iron pot.

Ishay Govender-Ypma
Ishay Govender-Ypma
3 months ago
♦ 7 Save ▴
A Warm, Indian-Inspired Chicken Salad That's Ready in 15 Minutes

Salad

A Warm, Indian-Inspired Chicken Salad That's Ready in 15 Minutes

You'll want to put the crispy naan croutons in everything.

EmilyC
EmilyC
3 months ago
♦ 5 Save ▴
16 of Our Coziest Dinners to Roast, Bake, or Simmer Tonight

Dinner

16 of Our Coziest Dinners to Roast, Bake, or Simmer Tonight

Even if it's warm outside!

Katie Macdonald
Katie Macdonald
3 months ago
♦ 5 Save ▴
New-Classic, Not-Chicken Paprikash

Cauliflower

New-Classic, Not-Chicken Paprikash

Winner, winner, cauliflower dinner.

Emma Laperruque
Emma Laperruque
3 months ago
♦ 2 Save ▴
The Food52 Winter Games Heat Up with the Swooshiest Cake Event

Cake

The Food52 Winter Games Heat Up with the Swooshiest Cake Event

Can they swirl, loop, and swoop their way to the winner's platform?

Catherine Lamb
Catherine Lamb
3 months ago
♦ 6 Save ▴
The DIY Gift That Dry Winter Hands Will Thank You for

Cleaning

The DIY Gift That Dry Winter Hands Will Thank You for

A DIY hand salve on a healing mission.

Caitlin Pike
Caitlin Pike
3 months ago
♦ 133 Save ▴
The Salad That's Basically an Egg Roll Inside Out

Chinese

The Salad That's Basically an Egg Roll Inside Out

It takes less time than waiting for take-out.

EmilyC
EmilyC
3 months ago
♦ 10 Save ▴
Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Vinegar

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Plus one pro's tips for making it at home.

Valerio Farris
Valerio Farris
3 months ago
♦ 2 Save ▴
The Case for Wintry Pickles

Pickle & Preserve

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

Emma Laperruque
Emma Laperruque
3 months ago
♦ 4 Save ▴
A Smart Way to Add Ricotta to Winter Salads

Italian

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

EmilyC
EmilyC
3 months ago
♦ 5 Save ▴
Remix This Simple-But-Meh Side With Hazelnuts & No Extra Time

Carrot

Remix This Simple-But-Meh Side With Hazelnuts & No Extra Time

Prep *while* you cook

Ed Smith | Rocket & Squash
Ed Smith | Rocket & Squash
3 months ago
♦ 4 Save ▴
This Drink’s Sales Have the Flu to Thank

Fruit

This Drink’s Sales Have the Flu to Thank

This flu season has been a boon to one classic beverage.

Valerio Farris
Valerio Farris
4 months ago
♦ 1 Save ▴
From Classic to Kooky, Eat Spaghetti Any Which Way

Italian

From Classic to Kooky, Eat Spaghetti Any Which Way

These 12 recipes span the spaghetti spectrum.

Valerio Farris
Valerio Farris
4 months ago
♦ 2 Save ▴
A Soulful, Older-Than-My-Mother Take on Bone Broth

Soup

A Soulful, Older-Than-My-Mother Take on Bone Broth

And why it's so important to my African (and African-American) heritage

Nneka M. Okona
Nneka M. Okona
4 months ago
♦ 7 Save ▴
Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Mexican

Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Warm-fuzzies, courtesy of enchiladas.

Katie Macdonald
Katie Macdonald
4 months ago
♦ 2 Save ▴
Stumped by Kohlrabi? Turn It into This Crunchy, Colorful Salad

Salad

Stumped by Kohlrabi? Turn It into This Crunchy, Colorful Salad

Plus a zesty herb sauce to drizzle on everything.

Catherine Lamb
Catherine Lamb
4 months ago
♦ 2 Save ▴

Top Articles

  1. This Genius Strawberry Not-So-Short Cake is the Most Spectacular Summer Dessert
  2. Everything You Need to Know About Balsamic Vinegar
  3. April Bloomfield's Lemon Caper Dressing
  4. Martha Stewart's Super Famous One-Pot Pasta, Warm Weather Edition
  5. How to Slice a Watermelon Without Losing a Finger
  6. A 5-Ingredient Pudding With All the Charm of Key Lime Pie
  7. The 2 Ingredients to Take Your Biscuits Over the Top
  8. This Sheet Pan Shortcake Is Ridiculously Easy to Slice and Serve
  9. Croque Madames Take Forever, Croque Madame Casserole Doesn't
  10. Mexican Street Corn Ditches the Cob for Pasta
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