You already know seasoning is the most important part of cooking, but did you know you can achieve the same finger-licking salt flavor by cooking your food on salt? Heat one of these Himalayan pink salt blocks via your stovetop, oven, or grill and use it as a cooktop for grilling, baking, and sautéeing all kinds of foods while simultaneously imparting each bite with a clean, mineral salt flavor from the block itself. Alternatively, chill the block in the fridge and use it as a stunning serving platter for cold appetizers or salads that could benefit from a kiss of salt, like this watermelon and arugula salad.

Read more about cooking your favorite foods on a salt block right this way.