Grey Splatter Enamel Wood-Handled Saucepan
+ $ shipping surcharge
Durable and versatile enamelware is an endlessly useful addition to even the most well-stocked kitchens: It’s lightweight, stackable, dishwasher-safe, and can be used on the stovetop, in the oven, and on the grill. It also makes a great travel buddy to bring along to potlucks and barbecues.
This wee enameled pan features a sturdy wooden handle that stays cool, even as your pan heats up super fast. The durable coating ensures everything from gravy to cheesy fondue to chocolate sauce tastes pure and free of unwanted flavors, and the little pouring spout makes this the perfect pot to bring straight to the table.
Read more on why we love enamelware a whole lot for every little kitchen task.
Photography by Rocky Luten
Details & Materials -
Steel, porcelain enamel, wood handle
4.5" in diameter (9.5" L with handle) x 3.15" H, holds 22 ounces
Care & Notes -
Safe for use on stovetop (electric, gas, induction), barbecue, or grill. Not safe for use in oven due to wood handle.
Dishwasher safe with wood handle unscrewed. Avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.
Not recommended for use with metal utensils, as they may scratch the surface.
Enamel covering is strong and durable, but may chip if dropped or handled roughly. Chips do not affect functionality.
Meet the Maker
San Francisco, CA
There's something about enamelware that makes us think of outdoor summer picnics and breezy spring afternoons. But thanks to Crow Canyon Home, who has been designing and producing enamelware since 1977, we're quickly learning that enamelware is just as at home inside as it is outside! Their throwback and updated designs can be used on the stovetop, in the oven and on the grill—and bring a simple charm to our table.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Golden, lofty loaves without a fancy oven.
Pan-seared burgers, dumplings, and pork chops await!
33 must-go restaurants, bookshops, cheesemongers & more, from the award-winning author who literally wrote the (cook)book on London.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now