Food52 x Staub Brass Rooster Coq au Vin, 5.75QT true
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Staub has been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974. The Food52 x Staub Coq au Vin, part of our exclusive line of cookware with the heritage French cast iron experts, has a new feathered friend! Staub gave it a jaunty brass rooster perched on top—just for us.
Similar to our round cocottes, but with an elongated oval profile, the Coq au Vin is ideal for, well, coq au vin! When not simmering that savory masterpiece, use the pot for braises of all kinds—like a chicken in milk. The enameled cast iron is supreme at retaining heat, and the spiked lid continuously drips moisture back onto your food for perfectly succulent chicken, short ribs, and more.
Photography by Rocky Luten & Bobbi Lin
Details & Materials -
Enameled cast iron
14.4" W x 11" D x 5.5" H, holds 5.75 quarts
Care & Notes
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No tape—just 2 things you probably have.
Knife sharpening is my therapy.
It basically tells you when it needs to be replaced.