Staub Cast Iron Tomato Cocotte, 3QT
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What better way to serve a batch of homemade tomato soup than in a french oven shaped like a peak-of-the-season tomato? Our favorite cast iron cocotte is reimagined as one of our favorite summer foods, in a sleek, matte black enamel that’s sure to garner oohs and aahs at the dinner table. Everything you love about Staub cast iron is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture is kept inside for the most flavorful slow-cooked roasts and stews.
Photography by Rocky Luten & Bobbi Lin
Details & Materials -
Enameled cast iron, brass handle
12.8" L x 8.2" W x 3.7" H, holds 3 quarts
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
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