/4fa12465-edad-4f6e-bc57-01cb51790630--2019-0627_staub_tomato-cast-iron-cocotte_3-qt_silo_ty_mecham_001.jpg)
Additional promotions do not apply to this item.
Tomato, tomahto.
What's ripe for the picking and hot for the baking? This powerhouse of simmering, stewing, and braising talent, of course. Just show us a better way to serve a batch of creamy homemade tomato soup than in a French oven shaped like a peak-of-the-season tomato (we'll wait). Our favorite cast-iron cocotte is whimsically reimagined as one of our favorite juicy summer foods, in a gleaming enamel that’s sure to garner oohs and aahs at the dinner table or holiday buffet. Everything you love about Staub's classic and indestructible cast-iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful slow-cooked roasts and stews.
Bonus tip: Try serving up a refreshing batch of gazpacho in the chilled cocotte to cool down on warm days or perhaps an Italian strawberry granita—this Staub champ will happily work overtime as an ice bucket, too.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
What's ripe for the picking and hot for the baking? This powerhouse of simmering, stewing, and braising talent, of course. Just show us a better way to serve a batch of creamy homemade tomato soup than in a French oven shaped like a peak-of-the-season tomato (we'll wait). Our favorite cast-iron cocotte is whimsically reimagined as one of our favorite juicy summer foods, in a gleaming enamel that’s sure to garner oohs and aahs at the dinner table or holiday buffet. Everything you love about Staub's classic and indestructible cast-iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful slow-cooked roasts and stews.
Bonus tip: Try serving up a refreshing batch of gazpacho in the chilled cocotte to cool down on warm days or perhaps an Italian strawberry granita—this Staub champ will happily work overtime as an ice bucket, too.
Tomato, tomahto.
What's ripe for the picking and hot for the baking? This powerhouse of simmering, stewing, and braising talent, of course. Just show us a better way to serve a batch of creamy homemade tomato soup than in a French oven shaped like a peak-of-the-season tomato (we'll wait). Our favorite cast-iron cocotte is whimsically reimagined as one of our favorite juicy summer foods, in a gleaming enamel that’s sure to garner oohs and aahs at the dinner table or holiday buffet. Everything you love about Staub's classic and indestructible cast-iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful slow-cooked roasts and stews.
Bonus tip: Try serving up a refreshing batch of gazpacho in the chilled cocotte to cool down on warm days or perhaps an Italian strawberry granita—this Staub champ will happily work overtime as an ice bucket, too.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
What's ripe for the picking and hot for the baking? This powerhouse of simmering, stewing, and braising talent, of course. Just show us a better way to serve a batch of creamy homemade tomato soup than in a French oven shaped like a peak-of-the-season tomato (we'll wait). Our favorite cast-iron cocotte is whimsically reimagined as one of our favorite juicy summer foods, in a gleaming enamel that’s sure to garner oohs and aahs at the dinner table or holiday buffet. Everything you love about Staub's classic and indestructible cast-iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful slow-cooked roasts and stews.
Bonus tip: Try serving up a refreshing batch of gazpacho in the chilled cocotte to cool down on warm days or perhaps an Italian strawberry granita—this Staub champ will happily work overtime as an ice bucket, too.