Staub Cast Iron Tomato Cocotte, 3QT
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What better way to serve a batch of homemade tomato soup than in a french oven shaped like a peak-of-the-season tomato? Our favorite cast iron cocotte is reimagined as one of our favorite summer foods, in a sleek enamel that’s sure to garner oohs and aahs at the dinner table. Everything you love about Staub cast iron is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture is kept inside for the most flavorful slow-cooked roasts and stews.
Photography by Ty Mecham, Rocky Luten & Bobbi Lin
Details & Materials -
Enameled cast iron, brass handle
12.8" L x 8.2" W x 3.7" H, holds 3 quarts
Care & Notes
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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How we'd use this beauty in our own homes.
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Plus, it's a very good excuse to let your pizza stone make a home in the oven
Ascorbic acid, diastatic malt powder, Vanilla "Plus," and 5 others.