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Tomato, tomahto.
What's ripe for the picking and hot for the baking? This powerhouse of simmering, stewing, and braising talent, of course. Just show us a better way to serve a batch of creamy homemade tomato soup than in a French oven shaped like a peak-of-the-season tomato (we'll wait). Our favorite cast-iron cocotte is whimsically reimagined as one of our favorite juicy summer foods, in a gleaming enamel that’s sure to garner oohs and aahs at the dinner table or holiday buffet. Everything you love about Staub's classic and indestructible cast-iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful slow-cooked roasts and stews.
Bonus tip: Try serving up a refreshing batch of gazpacho in the chilled cocotte to cool down on warm days or perhaps an Italian strawberry granita—this Staub champ will happily work overtime as an ice bucket, too.
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
12.8"L x 8.2"W x 3.7"H. 3QT capacity.
- Materials:
Enameled cast iron, brass handle.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
