Enamel Loaf Pan
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We’ve got more than a few ideas for what you might pop in the oven housed in this lightweight enamel pan: ultra-moist Dark Chocolate and Walnut Zucchini Bread; Molly Yeh’s genius Dark Chocolate Marzipan Scone Loaf; and the pillowiest milk bread for sandwiches galore. The high quality carbon steel pan is coated with porcelain enamel, resulting in a slightly textured surface that’s oven, freezer, and dishwasher safe, so cleaning up is a cinch.
Photography by Rocky Luten
Details & Materials
Steel, porcelain enamel
9" L x 5.5" W x 2.5" H
Care & Notes
Safe for use in oven.
Dishwasher safe. Avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.
Not recommended for use with metal utensils, as they may scratch the surface.
Enamel covering is strong and durable, but may chip if dropped or handled roughly. Chips do not affect functionality.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Shortbread cookie meets salted chocolate chip, and world peace feels within reach.
Did we mention it's vegan?
An impressive, four-layer cake to make the most of strawberry season.