Enamel Loaf Pan
We’ve got more than a few ideas for what you might pop in the oven housed in this lightweight enamel pan: ultra-moist Dark Chocolate and Walnut Zucchini Bread; Molly Yeh’s genius Dark Chocolate Marzipan Scone Loaf; and the pillowiest milk bread for sandwiches galore. The high quality carbon steel pan is coated with porcelain enamel, resulting in a slightly textured surface that’s oven, freezer, and dishwasher safe, so cleaning up is a cinch.
Photography by Rocky Luten
Details & Materials -
Steel, porcelain enamel
9" L x 5.5" W x 2.5" H
Care & Notes
Safe for use in oven.
Dishwasher safe. Avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.
Not recommended for use with metal utensils, as they may scratch the surface.
Enamel covering is strong and durable, but may chip if dropped or handled roughly. Chips do not affect functionality.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And we'd like to eat one per day, for the rest of time.
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).
For starters, forget about “golden-brown.”