Freeze, microwave, dishwash, heat, repeat.

The term “storage container” is something of a misnomer in our kitchens. We want our storage containers to do so much more than store food: we also want to use them to reheat leftovers in the microwave or oven, make individual meal portions to pop directly into the freezer, and run everything through the dishwasher when we’re done. These eight storage containers and matching stackable, locking lids tackle every job so well, you might just want two sets.