Put the “do” in donabe.

The clay pot known as a donabe has been a staple of Japanese kitchens for centuries, used to make everything from perfect rice to steamed vegetables to kombu-laced hot pots. Bring this ceramic one from the stovetop right to the table (it’s too beautiful not to!) and open the lid tableside for a dramatic presentation. Mining for inspiration on what to make? We’ve got a whole cookbook on what to make in your new pot.

For use with gas cooktops only. Safe for use in microwave. Dishwasher safe.