Kakomi Ceramic Donabe, 2.6QT
Put the “do” in donabe.
The clay pot known as a donabe has been a staple of Japanese kitchens for centuries, used to make everything from perfect rice to steamed vegetables to kombu-laced hot pots. Bring this ceramic one from the stovetop right to the table (it’s too beautiful not to!) and open the lid tableside for a dramatic presentation.
Safe for gas cooktops, induction burners, microwaves, and ovens. Dishwasher safe.
Photography by Julia Gartland
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