Kinto

Kakomi Ceramic Donabe Steamer, 2.6QT

$171
Kakomi Ceramic Donabe Steamer, 2.6QT
Kinto

Kakomi Ceramic Donabe Steamer, 2.6QT

$171
Free Standard Shipping on Orders $199+

Put the “do” in donabe

Talk about one and done! The clay pot known as a “donabe” has been a staple of Japanese kitchens for centuries, used to make perfect rice, steamed vegetables, kombu-laced hot pots, and plenty more. It's even bringing a steam plate so you can do twice the dinner making all in one fell swoop.

  • Compatible with all stovetops, including induction
  • Oven, microwave, and dishwasher safe
  • Heat safe up to 930°F
  • Heat-retaining ceramic for low and slow cooking
  • Goes from stove (or oven) to table
  • Made in: Malaysia
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Talk about one and done! The clay pot known as a “donabe” has been a staple of Japanese kitchens for centuries, used to make perfect rice, steamed vegetables, kombu-laced hot pots, and plenty more. It's even bringing a steam plate so you can do twice the dinner making all in one fell swoop.

  • Compatible with all stovetops, including induction
  • Oven, microwave, and dishwasher safe
  • Heat safe up to 930°F
  • Heat-retaining ceramic for low and slow cooking
  • Goes from stove (or oven) to table

Put the “do” in donabe

Talk about one and done! The clay pot known as a “donabe” has been a staple of Japanese kitchens for centuries, used to make perfect rice, steamed vegetables, kombu-laced hot pots, and plenty more. It's even bringing a steam plate so you can do twice the dinner making all in one fell swoop.

  • Compatible with all stovetops, including induction
  • Oven, microwave, and dishwasher safe
  • Heat safe up to 930°F
  • Heat-retaining ceramic for low and slow cooking
  • Goes from stove (or oven) to table
  • Made in: Malaysia
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Talk about one and done! The clay pot known as a “donabe” has been a staple of Japanese kitchens for centuries, used to make perfect rice, steamed vegetables, kombu-laced hot pots, and plenty more. It's even bringing a steam plate so you can do twice the dinner making all in one fell swoop.

  • Compatible with all stovetops, including induction
  • Oven, microwave, and dishwasher safe
  • Heat safe up to 930°F
  • Heat-retaining ceramic for low and slow cooking
  • Goes from stove (or oven) to table