Put the “do” in donabe.

The clay pot known as a donabe has been a staple of Japanese kitchens for centuries, used to make everything from perfect rice to steamed vegetables to kombu-laced hot pots. Bring this ceramic one from the stovetop right to the table (it’s too beautiful not to!) and open the lid tableside for a dramatic presentation.

Safe for gas cooktops, induction burners, microwaves, and ovens. Dishwasher safe.