One pot to braise, bake, roast, and fry them all.

We love a pot that earns its keep, and this cast-iron gem from Staub (makers of traditional French heritage cookware) is a true one-pot wonder, enameled in an exclusive-to-us blue and topped with gleaming brass hardware. (The braiser's also available in graphite, grenadine, or matte black, whatever your style!) It's got a heavy-duty lid to keep flavors locked in tight, vintage-inspired handles so you can maneuver it with ease, and a resilient build that conducts and retains heat like nobody's business.

We won’t give away all the ways you’ll find yourself using this pot, but here are a few to get you started: Make an herby, savory braise of lamb and rice for a no-fuss weeknight dinner; sauté your way to a hearty breakfast hash; bake a bubbly summer fruit crumble; and fry up lacy-edged vegetable fritters on its wide flat surface. How’s that for starters?

This braiser's available in graphite and grenadine with a stainless steel knob, or graphite, matte black, or Food52 x Staub blue with a brass knob. (Psst...there are also fanciful animal knobs you can swap in!)