Food52 x Staub Multi-Use Braiser, 3.5QT
+ $ shipping surcharge
One pot to braise, bake, roast, and fry them all.
We love a pot that earns its keep, and this cast iron gem from Staub is a true one-pot wonder, enameled in an exclusive-to-us blue and topped with gleaming brass hardware. The braiser is also available in graphite, grenadine, or matte black, whatever your style! We won’t give away all the ways you’ll find yourself using this pot, but here are a few to get you started: make an herby, savory braise of lamb and rice for a no-fuss weeknight dinner; sauté your way to a hearty breakfast hash; bake a bubbly summer fruit crumble; and fry up lacy-edged vegetable fritters on its wide flat surface. How’s that for starters?
Photography by Rocky Luten & Julia Gartland
Details & Materials -
Enameled cast iron
12" in diameter (15.4" W with handles) x 5" H, holds 3.5 quarts
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
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