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Food52 x Staub Multi-Use Braiser, 3.5QT

One pot to braise, bake, roast, and fry them all.

$199 Save up to $120 (Was ) + $ shipping surcharge
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Product Details

We love a pot that earns its keep, and this cast iron gem from Staub is a true one-pot wonder, enameled in an exclusive-to-us blue and topped with gleaming brass hardware. The braiser is also available in graphite, grenadine, or matte black, whatever your style! We won’t give away all the ways you’ll find yourself using this pot, but here are a few to get you started: make an herby, savory braise of lamb and rice for a no-fuss weeknight dinner; sauté your way to a hearty breakfast hash; bake a bubbly summer fruit crumble; and fry up lacy-edged vegetable fritters on its wide flat surface. How’s that for starters?

  • Made in: France
  • Made of: Enameled cast iron
  • Size: 12" in diameter (15.4" W with handles) x 5" H, holds 3.5 quarts

Sourced from: Zwilling J.A. Henckels

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Photography by Rocky Luten & Julia Gartland.

Care & Notes

For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.



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