Flip your lid.

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What’s better than a French-made cocotte that simmers, braises, and bakes like there’s no tomorrow? One that’s got a custom knob, hand-picked by you. These lil’ toppers—pick from a snail, rooster, fish, or pig—are ripe and ready to dress up any Staub piece one quart or larger: the braiser, rice cooker, glass-lidded pan, you name it. Simply unscrew the existing knob and twist this one into place. Oh, and since each one’s built from sturdy stainless steel that’ll whiz through even a 500°F oven, you bet they’ll keep shining use after use. Now, if only we could pick just one...