+ $ shipping surcharge
No lumps here.
A food mill is a strainer meets a masher—it crushes food through a perforated disc while separating out the things you don't want (seeds, skins, and the like). The mill has four discs: super fine, fine, medium, and coarse, to tackle everything from straining tomatoes, to making apple sauce or a fancy french sauce, to mixing up jams. You'll get just the right consistency when you crank the long, comfy handle, while brackets keep the mill steady over your bowl. The (dishwasher safe!) stainless steel will last through many, many puree sessions and the scraper underneath ensures that all the good stuff ends up in the bowl with every turn of the handle.
Photography by Rocky Luten, Liz Andrew
Details & Materials -
9" in diameter x 15" L (including handles) x 5" H
Care & Notes -
Meet the Maker
Fort Mill, SC
Frieling was founded to provide their customers with fresh solutions -- and they've done their job well. Their products, all sourced from Europe, provide the restaurant and hospitality industries with functional and high-quality tools of the trade. We're all about letting them offer our home kitchens a solution or two.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Helpful tips from Beth Sweeney of Coppermill Kitchen
Great holiday picks that won't break the bank
Just in time for gifting season.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now