+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
No lumps here.
A food mill is a strainer meets a masher—it crushes food through a perforated disc while separating out the things you don't want (seeds, skins, and the like). The mill has four discs: super fine, fine, medium, and coarse, to tackle everything from straining tomatoes, to making apple sauce or a fancy french sauce, to mixing up jams. You'll get just the right consistency when you crank the long, comfy handle, while brackets keep the mill steady over your bowl. The (dishwasher safe!) stainless steel will last through many, many puree sessions and the scraper underneath ensures that all the good stuff ends up in the bowl with every turn of the handle.
Photography by Rocky Luten, Liz Andrew
Details & Materials -
9" in diameter x 15" L (including handles) x 5" H
Care & Notes -
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
How one appliance could make all the difference.
Gorgeously caramelized vegetables await
High-quality stainless steel should last a lifetime. Here's how to treat it well (and take care of its problem areas).