A well-rounded breakfast.

We've got a day-making breakfast treat in store for you—and a one-and-done tool to make it all happen. A crowd-drawing street snack in Hong Kong, egg waffles also answer to “egg puff," "bubble waffle,” and perhaps the most adorable of all, “puffle.” Despite the unique shape of this waffle pan, it’ll take any batter you deem worthy to drizzle into its spheres. Made from the most durable cast aluminum around, it will turn out golden brown bubbled breakfast (or dinner or dessert) treats in record time. Drizzle 'em with syrup, lemon juice and confectioner's sugar, chocolate sauce, or easy homemade blackberry jam. There's no wrong topping in our book.

This hardy aluminum pan is as nonstick as they come and built to last. Its maker, Nordic Ware, has been crafting quality kitchenware since 1946, so yep, they know their cookie sheets and bundt pans. Since then, they've acquired millions of avid baking fans, including us, ready to roll in the dough.

Pro tip: Pair your puff waffle with this maple syrup and you'll be on cloud nine. It's made from Tahitian vanilla beans and Egyptian chamomile blossoms to add some extra flavor to your morning.