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Rancho Gordo-XOXOC Project Bean Collection
Photography by James Ransom.

Homegrown beans taste best.


Rancho Gordo-XOXOC Project Bean Collection

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A collection of Rancho Gordo's finest beans, including:

Moro: This cross between pinto and black beans is versatile enough for any recipe, from soups to salads.

Ayocote Morado: These large purple runner beans are big and meaty, with a hint of potato-esque starchiness.

Alubia Blanco: This creamy white bean is incredible when cooked and combined with leafy greens, like kale or spinach.

Rebosero: A rich and delicious bean that doesn't need much extra flavoring.

  • Size: 4x one pound bags

Sourced from: Rancho Gordo

Topics: Weeknight Cooking

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