Jackson Cannon Bar Saw
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How do you garnish a Bowery Punch or a Jalapeñyaaas Queen or a Frozen Piña Colada? With the Jackson Cannon Bar Saw, of course! Perfect for cutting larger, thick-skinned fruits like pineapple, cantaloupe, and grapefruit, this bar saw’s blade has an innovative design that’ll allow you to easily slice through even the toughest of fruits or vegetables on your way to cocktail perfection. Made by Massachusetts-based R. Murphy Knives in collaboration with award-winning mixologist Jackson Cannon, and featuring a durable and varied Cocobolo wood handle, this knife is a unique gift for the mixologist in your life.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Cocobolo wood handle, 420HC high-carbon stainless steel blade, brass rivets
10.63" L (blade is 6" L) x 1.13" W
Care & Notes -
Hand wash and dry. Do not put in the dishwasher. Blade edge is a notched, straight edge that can be sharpened with a whetstone.
Meet the Maker
Since the 1850s, generations of Murphy men have assured us that an overworked all-purpose chef’s knife just won’t cut it. Not when there are quality carbon steel knives out there for nearly every purpose. And we don’t even have to go abroad for these beauties: R. Murphy knives are made in Massachusetts.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Helpful tips from Beth Sweeney of Coppermill Kitchen
Festive, easy, 11th hour cocktails and a mocktail, too.
Simple syrup can be even simpler -- give the no-cook version a try.
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