Ditch the plastic wrap.
Photography by Ty Mecham, Rocky Luten, Bobbi Lin, & Julia Gartland
Meet the Maker
CapaBunga
California
It’s no surprise that the founders of California’s CapaBunga have over 50 years of combined experience in the wine and food industries: How else could they have so deeply understood the needs of your average, everyday wine drinker and cheese eater? Their simple tools are intuitively designed—which makes them all the more useful for our wine and cheese needs.
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Our Tips & Stories
How we'd use this beauty in our own homes.
3-Ingredient Broccoli Cheese Soup–Can You Guess the Third?
New Big Little Recipe! Lot of broccoli, lot of cheese, and just enough of something else to make the whole shebang come together.
The Secret to This Amazing Winter Cheese Board? So. Much. Cheddar.
Snack your way to a perfect evening.
Vegan Cheese Is Meltier & Creamier Than Ever. Here are 17 Kinds We Love
They're perfect for cheese-pullable pizza and luscious queso alike.
Reviews for
Cheese Vault
Reviews for
Cheese Vault
All reviews come from Verified Purchases
cutting down on plastic wrap
We have a lot of cheese in our house and we hate going through so much plastic wrap. Everything lasts longer in these. The blue ones are more elegant and go with other Food52 items. The others, not so much.
perfect size for any cheese!
Even though I occasionally shop at Costco and wind up with v large hunks of delicious cheese, this vault accommodates all of the sizes - love that I can separate it into two sections to keep my harder cheeses fresh without having to use my already re-used cheese paper :)
Better than what you are doing now
I don't LOVE this but I like it and it has made a big impact on the life of our cheese. I don't love the flimsy feel, and the fact that I am still unsure how long I should really be keeping cheeses.
A Similar Style
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