See those cool blue and grey shades? They’re exclusively here.
Ditch the plastic wrap.
How do you store your most prized artisan cheese? Wrapped in plastic, probably (of course, that’s how most people do it). But we've found a far better way to keep your precious cargo safe from the elements. Cheese needs to “breathe” and eliminate excess moisture as it ages—otherwise it'll age too quickly, and no one wants moldy cheese. That’s why we’re so excited about the Cheese Vault: It’s a brilliantly simple and reusable storage solution. Place the good stuff in the food-grade silicone container (the Original has a divider for two smaller pieces so the flavors don't mix, but you can remove it if you've got one big hunk). Then? Write the name of the cheese directly on the container and—ta-da!—pop it in the fridge. The base and top are designed to wick away moisture, and it has a snug lid so other fridge flavors won’t sneak in. Once you’ve eaten it all up, simply wipe away those write-on labels and start all over again.
and Easy-Breezy Returns
The Original Cheese Vault is best for use with hard cheeses like Parm and Manchego. For soft cheeses like Brie and Camembert, go with the Soft Cheese Vault. When writing on your Cheese Vault, only use a ballpoint pen on the polished ends. Don't worry—instructions are included as a lil' reminder.
Something to nibble on: The ultimate guide to cheese according to our resident expert, crackers not included, tips on how to shop for cheese, and a recipe for a show-stopping grilled cheese, but of course.
Ditch the plastic wrap.
How do you store your most prized artisan cheese? Wrapped in plastic, probably (of course, that’s how most people do it). But we've found a far better way to keep your precious cargo safe from the elements. Cheese needs to “breathe” and eliminate excess moisture as it ages—otherwise it'll age too quickly, and no one wants moldy cheese. That’s why we’re so excited about the Cheese Vault: It’s a brilliantly simple and reusable storage solution. Place the good stuff in the food-grade silicone container (the Original has a divider for two smaller pieces so the flavors don't mix, but you can remove it if you've got one big hunk). Then? Write the name of the cheese directly on the container and—ta-da!—pop it in the fridge. The base and top are designed to wick away moisture, and it has a snug lid so other fridge flavors won’t sneak in. Once you’ve eaten it all up, simply wipe away those write-on labels and start all over again.
and Easy-Breezy Returns
The Original Cheese Vault is best for use with hard cheeses like Parm and Manchego. For soft cheeses like Brie and Camembert, go with the Soft Cheese Vault. When writing on your Cheese Vault, only use a ballpoint pen on the polished ends. Don't worry—instructions are included as a lil' reminder.
Something to nibble on: The ultimate guide to cheese according to our resident expert, crackers not included, tips on how to shop for cheese, and a recipe for a show-stopping grilled cheese, but of course.