Onion
The *Right* Way to Caramelize Onions
Tips & Techniques

The *Right* Way to Caramelize Onions

Because there’s no such thing as caramelized onions in under an hour.

Latest
Kitchen Hacks

The Unfailing Way to Make Any Onion Last Forever

Or at least a really, really long time.

Garlic

Spring Is Here! Time to Celebrate the Arrival of Alliums

Bring this to the farmer's market on your next produce hunt.

Ingredients

Scallions & Green Onions Aren’t the Same…Or Are They?

Plus, find out how spring onions fit in.

Have Noodles, Onions & Butter? Make This.
Big Little Recipes

Have Noodles, Onions & Butter? Make This.

The last Big Little Recipe of the year is pure comfort food.

by:  Emma Laperruque
December 21, 2021
Is This the Prettiest Salad You've Ever Seen?
Genius Recipes

Is This the Prettiest Salad You've Ever Seen?

This lovely creature from Sarit Packer and Itamar Srulovich's new cookbook "Chasing Smoke" is wildly...

by:  Kristen Miglore
October 27, 2021
Raw Onions Are Linked to a Salmonella Outbreak in 37 States
Food Safety

Raw Onions Are Linked to a Salmonella Outbreak in 37 States

Red, white, and yellow onions imported from Mexico are all impacted.

by:  Kelly Vaughan
October 20, 2021
I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying
Essay

I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop ...

Step one: don’t work in a French restaurant.

by:  Kelly Vaughan
September 24, 2021
Why Do Onions Make Us Cry? And How Do We Make Them Stop?
The Kitchen Scientist

Why Do Onions Make Us Cry? And How Do We Make Them Stop?

Nik Sharma has the answers in his latest Kitchen Scientist column.

by:  Nik Sharma
October 30, 2020
Ottolenghi's New Book Will Change the Way You Look at Onions
Books

Ottolenghi's New Book Will Change the Way You Look at Onions

Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.

by:  Emma Laperruque
October 16, 2020
An Onion Recall Is Impacting All 50 States
Food Safety

An Onion Recall Is Impacting All 50 States

Red, yellow, white, and sweet onions are all affected.

by:  Erin Alexander
August  4, 2020
The Right Way to Store Onions
Storage Tips

The Right Way to Store Onions

Whether they're whole, peeled, sliced, or cooked.

by:  Erin Alexander
May 13, 2020
How to Cut an Onion (& Why Different Cuts Actually Matter)
DIY Food

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

by:  Nozlee Samadzadeh
December 11, 2019
The Braised Onion Pasta I Only Make for People I Love
Pasta

The Braised Onion Pasta I Only Make for People I Love

Because I'm not standing over the stove for two-plus hours for just anyone.

by:  Erin Alexander
October 16, 2019

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