Nordic Ware Covered Pie Pan
If clowns have taught us nothing else, it’s that pies can be messy and easy to drop. Enter this covered pie pan: its sturdy aluminum base is fab on its own, but clip on the cover and voila—easy, safe transport for even the loftiest of whipped cream toppings and meringues. You’ll never fear adventurous baking again.
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
13" L x 11.25" W x 4" H; 2lbs.
Care & Notes
- Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. 4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.