Nordic Ware Covered Pie Pan
Photography by Ty Mecham & Bobbi Lin
Details & Materials +-
13" L x 11.25" W x 4" H; 2lbs.
Care & Notes +-
- Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. 4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Master your pie crust, today.
The cookbook author takes the rustic dessert to the next level with a few simple tweaks.
"Bebop-a-rebop rhubarb pie," (and cake and cocktails and semifreddo.)