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Undercover pie.
If clowns have taught us nothing else, it’s that pies can be messy and easy to drop. Enter this covered pie pan: its sturdy aluminum base is fab on its own, but clip on the high domed cover and voila—easy, safe transport for even the loftiest of whipped cream toppings and meringues. Since the late 1940’s, Nordic Ware has been turning out museum-worthy baking staples (literally...there’s an exhibit in the Smithsonian!) and this pan is no exception. Sturdy, easy-to-grasp rims provide added strength for both oven time and travel. You’ll never fear adventurous baking again.
Providing your tarts, cakes, and pies with fast and even heating, that pan is a boon to bakers all on its own. That domed, resilient plastic lid provides ample room for all your fluffiest, most high-achieving toppings without a lick of wasted whipped buttercream.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
- Made in: Minneapolis, MN
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If clowns have taught us nothing else, it’s that pies can be messy and easy to drop. Enter this covered pie pan: its sturdy aluminum base is fab on its own, but clip on the high domed cover and voila—easy, safe transport for even the loftiest of whipped cream toppings and meringues. Since the late 1940’s, Nordic Ware has been turning out museum-worthy baking staples (literally...there’s an exhibit in the Smithsonian!) and this pan is no exception. Sturdy, easy-to-grasp rims provide added strength for both oven time and travel. You’ll never fear adventurous baking again.
Providing your tarts, cakes, and pies with fast and even heating, that pan is a boon to bakers all on its own. That domed, resilient plastic lid provides ample room for all your fluffiest, most high-achieving toppings without a lick of wasted whipped buttercream.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
Undercover pie.
If clowns have taught us nothing else, it’s that pies can be messy and easy to drop. Enter this covered pie pan: its sturdy aluminum base is fab on its own, but clip on the high domed cover and voila—easy, safe transport for even the loftiest of whipped cream toppings and meringues. Since the late 1940’s, Nordic Ware has been turning out museum-worthy baking staples (literally...there’s an exhibit in the Smithsonian!) and this pan is no exception. Sturdy, easy-to-grasp rims provide added strength for both oven time and travel. You’ll never fear adventurous baking again.
Providing your tarts, cakes, and pies with fast and even heating, that pan is a boon to bakers all on its own. That domed, resilient plastic lid provides ample room for all your fluffiest, most high-achieving toppings without a lick of wasted whipped buttercream.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
- Made in: Minneapolis, MN
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If clowns have taught us nothing else, it’s that pies can be messy and easy to drop. Enter this covered pie pan: its sturdy aluminum base is fab on its own, but clip on the high domed cover and voila—easy, safe transport for even the loftiest of whipped cream toppings and meringues. Since the late 1940’s, Nordic Ware has been turning out museum-worthy baking staples (literally...there’s an exhibit in the Smithsonian!) and this pan is no exception. Sturdy, easy-to-grasp rims provide added strength for both oven time and travel. You’ll never fear adventurous baking again.
Providing your tarts, cakes, and pies with fast and even heating, that pan is a boon to bakers all on its own. That domed, resilient plastic lid provides ample room for all your fluffiest, most high-achieving toppings without a lick of wasted whipped buttercream.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!