Loaf master.

There’s a reason cast iron is passed down from generation to generation—it’s so durable, it can last and last (and last). This Staub pan is no exception. A practically perfect loaf pan if we do say so ourselves, this one is chip resistant and easy to clean—it's dishwasher safe, did ya know?—and works like a champ with any heat source. Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat retention and distribution for exceptional browning skills. Try it on a spicy turkey meatloaf or a fluffy croissant loaf. All the loaves, basically.