Staub Loaf Pan
Heads up! Additional promotions do not apply to this item.
There’s a reason cast iron is passed down from generation to generation—it’s so durable, it can last and last (and last). This Staub pan is no exception. Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat distribution for exceptional browning skills—try it on a spicy turkey meatloaf or a fluffy croissant loaf. All the loaves, basically.
It’s oven and broiler safe all the way up to 500 degrees F while its base (it's enameled, remember?) handles any heat source from gas to electric to induction.
Photography by Ty Mecham, Rocky Luten & Bobbi Lin
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The bread that's making a little college town a hot destination
Honestly, anyone can pull it off.
After a month of rigorous baking, testing, tasting, and baking some more—the results are in.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThis Rhubarb-Ginger Coffee Cake Is 100% Relationship Goals
So Hot Right Now
Genius RecipesThe Simplest Stir-and-Bake Vanilla Cake