Staub Loaf Pan
Heads up! Additional promotions do not apply to this item.
There’s a reason cast iron is passed down from generation to generation—it’s so durable, it can last and last (and last). This Staub pan is no exception. Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat distribution for exceptional browning skills—try it on a spicy turkey meatloaf or a fluffy croissant loaf. All the loaves, basically.
It’s oven and broiler safe al the way up to 500 degrees F while its base (it's enameled, remember?) handles any heat source from gas to electric to induction.
Photography by Ty Mecham & Bobbi Lin
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A primer from a real cheesemonger plus our tips on tools
Start your ovens...
No tape—just 2 things you probably have.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThis Is Our Most-Popular Recipe of All Time...but Why?
So Hot Right Now
Recipe Off-Roading71 Home Cooks Just Made Our Most Genius Cake Even Better