Meet the Maker
Hauling buckets of briny water from the Oregon coast started out as a hobby for Ben Jacobsen, the man behind hand-harvested Jacobsen salt. Since then, he's jolted awake an industry that has been in a century-deep sleep in the United States. Any artisan worth his salt has big dreams, and Ben is no exception -- as he produces, he perfects. We’re happy to help taste test along the way.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Some fuss-free favorites, plus new recipes from his latest cookbook.
Plus, an easy weeknight-friendly meal special enough for guests.
No muss, no fuss (no meat).
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