Nordic Ware English Grand Popover Pan
Bake skyscraping popovers (those puffy, egg-y breakfast treats) with this heavy cast aluminum pan that’ll turn out extra crisp crusts and melt-in-your-mouth middles. You’ll wanna give them a generous pat of butter and then maybe a dollop of this raspberry lemon or strawberry jam too. And with that nonstick coating, cleanup will take just two ticks.
Photography by Ty Mecham
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The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).
And simple, too.
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