Pop(over) culture.

Bake skyscraping popovers (those puffy, egg-y breakfast treats) with this heavy cast aluminum pan that’ll turn out extra crisp crusts and melt-in-your-mouth middles. You’ll wanna give them a generous pat of butter and then maybe a dollop of this raspberry lemon or strawberry jam too. And with that nonstick coating, cleanup will take just two ticks.