Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
WHO: FamilyStyle Food is a private chef and blogger living in St. Louis.
WHAT: Our new go-to pastry for whenever the mood strikes.
HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven.
WHY WE LOVE IT: We love how delicate -- and distinctly savory -- FamilyStyle Food's popovers are. You most likely have the ingredients hanging in your pantry right now -- what are you waiting for?
Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food
2 cups milk4 eggs4 tablespoons butter10 ounces all purpose flour1/2 teaspoon fine sea salt1/2 teaspoon fresh ground black pepper1/4 cup Parmesan cheese2 tablespoons chopped fresh chives1 teaspoon grated fresh lemon zest
See the full recipe (and save and print it) here.
Photo by James Ransom
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