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Get your pie-orities straight.
When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts. Add an extra touch of countryside charm with their ruffled edge pie dish, a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. And, as it turns out, that ruffled edge isn’t just pretty, it helps keep single crust pies from sliding down while baking, while also simplifying cutting and serving. Go on and give it a whirl with a classic pumpkin pie. (Oh, and it's now available in an exclusive sage hue that'll be the color of the season.)
Pie-Oh-My!
Your next classic apple pie owes its success to the special French Burgundy clay Emile Henry high-fires to make its signature ceramic ovenware. It's durable as they come and also happens to be ridiculously-easy to clean (it'll even whiz through the dishwasher, no problem). We love the vintage-inspired details on this number and the charming hues it comes in—a winning backdrop to your next key lime or lemon chiffon masterpiece if we ever saw one. And while this graceful dish will do all the heavy lifting when it comes to presentation, it never hurts to brush up on your decorating skills.
- Made in: Marcigny, France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts. Add an extra touch of countryside charm with their ruffled edge pie dish, a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. And, as it turns out, that ruffled edge isn’t just pretty, it helps keep single crust pies from sliding down while baking, while also simplifying cutting and serving. Go on and give it a whirl with a classic pumpkin pie. (Oh, and it's now available in an exclusive sage hue that'll be the color of the season.)
Pie-Oh-My!
Your next classic apple pie owes its success to the special French Burgundy clay Emile Henry high-fires to make its signature ceramic ovenware. It's durable as they come and also happens to be ridiculously-easy to clean (it'll even whiz through the dishwasher, no problem). We love the vintage-inspired details on this number and the charming hues it comes in—a winning backdrop to your next key lime or lemon chiffon masterpiece if we ever saw one. And while this graceful dish will do all the heavy lifting when it comes to presentation, it never hurts to brush up on your decorating skills.
Get your pie-orities straight.
When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts. Add an extra touch of countryside charm with their ruffled edge pie dish, a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. And, as it turns out, that ruffled edge isn’t just pretty, it helps keep single crust pies from sliding down while baking, while also simplifying cutting and serving. Go on and give it a whirl with a classic pumpkin pie. (Oh, and it's now available in an exclusive sage hue that'll be the color of the season.)
Pie-Oh-My!
Your next classic apple pie owes its success to the special French Burgundy clay Emile Henry high-fires to make its signature ceramic ovenware. It's durable as they come and also happens to be ridiculously-easy to clean (it'll even whiz through the dishwasher, no problem). We love the vintage-inspired details on this number and the charming hues it comes in—a winning backdrop to your next key lime or lemon chiffon masterpiece if we ever saw one. And while this graceful dish will do all the heavy lifting when it comes to presentation, it never hurts to brush up on your decorating skills.
- Made in: Marcigny, France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts. Add an extra touch of countryside charm with their ruffled edge pie dish, a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. And, as it turns out, that ruffled edge isn’t just pretty, it helps keep single crust pies from sliding down while baking, while also simplifying cutting and serving. Go on and give it a whirl with a classic pumpkin pie. (Oh, and it's now available in an exclusive sage hue that'll be the color of the season.)
Pie-Oh-My!
Your next classic apple pie owes its success to the special French Burgundy clay Emile Henry high-fires to make its signature ceramic ovenware. It's durable as they come and also happens to be ridiculously-easy to clean (it'll even whiz through the dishwasher, no problem). We love the vintage-inspired details on this number and the charming hues it comes in—a winning backdrop to your next key lime or lemon chiffon masterpiece if we ever saw one. And while this graceful dish will do all the heavy lifting when it comes to presentation, it never hurts to brush up on your decorating skills.