Get your pie-orities straight.

When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts. Add an extra touch of countryside charm with their ruffled edge pie dish, a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. And, as it turns out, that ruffled edge isn’t just pretty, it helps keep single crust pies from sliding down while baking. Go on and give it a whirl with a classic pumpkin pie.