Behold: pie perfection.

The name behind this beautiful piece—Emile Henry—has been a French bakeware legend for generations. And this pie dish is the latest addition to the brigade: Crafted with French Burgundy clay, it diffuses heat for picture-perfect crusts, while its classic scalloped edges cut a pretty profile all on their own. It's a deep, scratch-resistant number that you can load up with fillings, cut into, and scoop from without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time. (May we suggest starting with the apple tart you see in the green dish?)