Behold: pie perfection.

The name behind this beautiful piece—Emile Henry—has been a French bakeware legend for generations. And this pie dish is the latest addition to the brigade: Crafted with French Burgundy clay, it diffuses heat for picture-perfect crusts, while its classic scalloped edges cut a pretty profile all on their own. It's a deep, scratch-resistant number that you can load up with fillings, cut into and scoop out without leaving a mark. It’s good up to 520°F and can go from freezer to oven if you want to get your bakes ready ahead of time.