Be speckled.
We think Niels Refsgaard (the renowned Danish design guru) deserves a collective hat-tipping. He first designed the Dansk oven-to-table bakeware that’s now a household name in 1968 and guess what? He’s still at it. These speckled beauties are exclusive to us and, of course, oven-safe, priced to please, and ready for a table appearance.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
DANSK
Our Tips & Stories
How we'd use this beauty in our own homes.

Our 10 Most Popular Bread Recipes for the Best Weekend Project Ever
Start your ovens...

Our 10 Most Popular Baked Pasta Recipes for the Warmest, Bubbliest Dinners
Gooey, cheesy crowd-pleasers.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling
Change the Way You Bake
A One-Ingredient Trick to Make Any Cake 1,000 Times Better
Genius Recipes
The Key to the Most Flavorful Braised Chicken on the Block