Be speckled.
We think Niels Refsgaard (the renowned Danish design guru) deserves a collective hat-tipping. He first designed the Dansk oven-to-table bakeware that’s now a household name in 1968 and guess what? He’s still at it. These speckled beauties are exclusive to us and, of course, oven-safe, priced to please, and ready for a table appearance.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
DANSK
Denmark
Inspired by Danish design and with a start in a New York garage, Dansk has been creating iconic cookware and cutlery since the 1950s. We've been eyeing our grandma's vintage Dansk, in bright and shiny finishes, ever since we saw them—and now we can have some of our very own!
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Avocado Toast Gets a Zingy, Unexpected Guest
From Denmark!
Are These Danishes or Doughnuts? Whatever, We Want 'Em!
Apples + brioche = breakfast
How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)
Plus 1 foundational recipe you can turn into 4 different baked goods.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
A 5-Ingredient Chili That Tastes Like It Took All Day (But It Didn’t)
