/8b40b4f2-7e35-458d-a05b-422e4b71ba2d--2018-1022_graphic-image_leather-bound-joy-of-cooking_family_silo_ty-mecham_001.jpg)
Feast for the eyes.
Irma Rombauer’s famed Joy of Cooking—the (almost) edible encyclopedia Julia Child called “a fundamental resource for any American cook”—is back in a modern way. Full of home-cooked meal ideas that'll be home runs at your next dinner party or, well, just Wednesday night family gathering, plus oodles of desserts and sweets for every occasion, it's a mainstay cookbook for good reason. (Did you know it's sold over 20 million copies? Talk about a canonical culinary resource.) It was self-published in 1931 by Irma who had no prior experience working with a publisher, but plenty of recipe testing under her belt. Now in a revised and dazzlingly-updated 75th anniversary edition, it’s all decked out in embossed leather and gilded with hand-painted edges. Snag one to showcase on your counter or give as a gift to a fellow cook.
75th anniversary, 2006 edition.
See why the Joy of Cooking cookbook is one of our all-time favorite guides in this community book-off, then read about our top 10 essential cookbooks (read: desert island) and why they still matter.
- Made in: Melville, New York
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Irma Rombauer’s famed Joy of Cooking—the (almost) edible encyclopedia Julia Child called “a fundamental resource for any American cook”—is back in a modern way. Full of home-cooked meal ideas that'll be home runs at your next dinner party or, well, just Wednesday night family gathering, plus oodles of desserts and sweets for every occasion, it's a mainstay cookbook for good reason. (Did you know it's sold over 20 million copies? Talk about a canonical culinary resource.) It was self-published in 1931 by Irma who had no prior experience working with a publisher, but plenty of recipe testing under her belt. Now in a revised and dazzlingly-updated 75th anniversary edition, it’s all decked out in embossed leather and gilded with hand-painted edges. Snag one to showcase on your counter or give as a gift to a fellow cook.
75th anniversary, 2006 edition.
See why the Joy of Cooking cookbook is one of our all-time favorite guides in this community book-off, then read about our top 10 essential cookbooks (read: desert island) and why they still matter.
Feast for the eyes.
Irma Rombauer’s famed Joy of Cooking—the (almost) edible encyclopedia Julia Child called “a fundamental resource for any American cook”—is back in a modern way. Full of home-cooked meal ideas that'll be home runs at your next dinner party or, well, just Wednesday night family gathering, plus oodles of desserts and sweets for every occasion, it's a mainstay cookbook for good reason. (Did you know it's sold over 20 million copies? Talk about a canonical culinary resource.) It was self-published in 1931 by Irma who had no prior experience working with a publisher, but plenty of recipe testing under her belt. Now in a revised and dazzlingly-updated 75th anniversary edition, it’s all decked out in embossed leather and gilded with hand-painted edges. Snag one to showcase on your counter or give as a gift to a fellow cook.
75th anniversary, 2006 edition.
See why the Joy of Cooking cookbook is one of our all-time favorite guides in this community book-off, then read about our top 10 essential cookbooks (read: desert island) and why they still matter.
- Made in: Melville, New York
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Irma Rombauer’s famed Joy of Cooking—the (almost) edible encyclopedia Julia Child called “a fundamental resource for any American cook”—is back in a modern way. Full of home-cooked meal ideas that'll be home runs at your next dinner party or, well, just Wednesday night family gathering, plus oodles of desserts and sweets for every occasion, it's a mainstay cookbook for good reason. (Did you know it's sold over 20 million copies? Talk about a canonical culinary resource.) It was self-published in 1931 by Irma who had no prior experience working with a publisher, but plenty of recipe testing under her belt. Now in a revised and dazzlingly-updated 75th anniversary edition, it’s all decked out in embossed leather and gilded with hand-painted edges. Snag one to showcase on your counter or give as a gift to a fellow cook.
75th anniversary, 2006 edition.
See why the Joy of Cooking cookbook is one of our all-time favorite guides in this community book-off, then read about our top 10 essential cookbooks (read: desert island) and why they still matter.