Stainless Steel Spaetzle Lid with Scraper
Spaetzle here, there, or anywhere.
If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
If you have flour and eggs, you're ready.
Gooey, cheesy crowd-pleasers.
My take on a Southeast Asian classic.
A Similar Style
Elsewhere on Food52
Today’s Top Story11 Instant Pot Chicken Recipes for a Week of Meals—& Then Some
So Hot Right Now
Big Little RecipesFor Better Meatloaf, Use This Big Little Trick