Spaetzle here, there, or anywhere.

If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.