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Based in Upstate New York, Hudson Standard cranks out tangy shrubs and punchy bitters from local and seasonal produce through careful extraction methods (think of it like a microbrewery...without the brew). A Colonial-era tradition, shrubs are vinegar-based fruit syrups made from organic apple cider vinegar with a bevvy of natural sweeteners and fruits added in for a result that’s nothing short of magical. Plus, the slight fermentation that gives them their distinct appeal means they’re also gut-friendly. Splash a little in your seltzer or tonic water for a refreshing afternoon beverage or add them to any mocktail recipe and garnish as you please.