Kilner

Glass Fermentation Jar Sets

$50$65
Glass Fermentation Jar Sets
Kilner

Glass Fermentation Jar Sets

$50$65
3.9 Stars / 11 Reviews
Free Standard Shipping on Orders $199+

You can see clearly now.

This isn't your grandma's canning routine—nope, it's way more user friendly. Prepare to board the fermentation bandwagon armed with this foolproof wide mouth mason jar. It’s made by the kitchen tool experts at Kilner from non-toxic, non-porous glass and includes a lid, two ceramic stones (all food grade) to keep your veggies submerged in all that brine, and easy instructions to get you started. From sauerkraut and pickles to spicy kimchi and eggs (sky’s the limit, really) this wonder of a jar lets you make your own probiotic goodness and even gives you a front-row seat for the process.

Trust your gut.

There's no end the possibilities when it comes to this fermentation crew, but if you're in a, well, you know, pickle, we've got all sorts of ideas. Use your new Kilner pal to whip up kimchi with whatever we've got in the fridge, a zingy, tangy corn...even sweet tart apples to keep them handy all year long.

  • Made in: China
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

This isn't your grandma's canning routine—nope, it's way more user friendly. Prepare to board the fermentation bandwagon armed with this foolproof wide mouth mason jar. It’s made by the kitchen tool experts at Kilner from non-toxic, non-porous glass and includes a lid, two ceramic stones (all food grade) to keep your veggies submerged in all that brine, and easy instructions to get you started. From sauerkraut and pickles to spicy kimchi and eggs (sky’s the limit, really) this wonder of a jar lets you make your own probiotic goodness and even gives you a front-row seat for the process.

Trust your gut.

There's no end the possibilities when it comes to this fermentation crew, but if you're in a, well, you know, pickle, we've got all sorts of ideas. Use your new Kilner pal to whip up kimchi with whatever we've got in the fridge, a zingy, tangy corn...even sweet tart apples to keep them handy all year long.

You can see clearly now.

This isn't your grandma's canning routine—nope, it's way more user friendly. Prepare to board the fermentation bandwagon armed with this foolproof wide mouth mason jar. It’s made by the kitchen tool experts at Kilner from non-toxic, non-porous glass and includes a lid, two ceramic stones (all food grade) to keep your veggies submerged in all that brine, and easy instructions to get you started. From sauerkraut and pickles to spicy kimchi and eggs (sky’s the limit, really) this wonder of a jar lets you make your own probiotic goodness and even gives you a front-row seat for the process.

Trust your gut.

There's no end the possibilities when it comes to this fermentation crew, but if you're in a, well, you know, pickle, we've got all sorts of ideas. Use your new Kilner pal to whip up kimchi with whatever we've got in the fridge, a zingy, tangy corn...even sweet tart apples to keep them handy all year long.

  • Made in: China
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

This isn't your grandma's canning routine—nope, it's way more user friendly. Prepare to board the fermentation bandwagon armed with this foolproof wide mouth mason jar. It’s made by the kitchen tool experts at Kilner from non-toxic, non-porous glass and includes a lid, two ceramic stones (all food grade) to keep your veggies submerged in all that brine, and easy instructions to get you started. From sauerkraut and pickles to spicy kimchi and eggs (sky’s the limit, really) this wonder of a jar lets you make your own probiotic goodness and even gives you a front-row seat for the process.

Trust your gut.

There's no end the possibilities when it comes to this fermentation crew, but if you're in a, well, you know, pickle, we've got all sorts of ideas. Use your new Kilner pal to whip up kimchi with whatever we've got in the fridge, a zingy, tangy corn...even sweet tart apples to keep them handy all year long.