Make Ahead
Agny Danielsen's Surkal
Popular on Food52
15 Reviews
Noreen F.
January 14, 2018
I made this for Christmas Eve to serve with Swedish meatballs. I wasn't expecting anyone but my mother and I to eat it, but to my surprise, there was only a little bit left at the end of the evening. I will definitely make this again.
beejay45
November 16, 2015
In spite of my Norwegian background, I've never had this. Is it similar to a braised/sweet and sour red cabbage in flavor but with caraway? Just wondering what to expect. Thanks!
Ida-Maria S.
November 16, 2015
Yes. Surkaal and roedkaal are fairly similar sides served with pork roast.
TheWimpyVegetarian
February 5, 2014
This is right up my alley. It looks delicious! Saving to make it soon. Congrats in being in the finals!
Roar D.
January 20, 2014
Perfect accompaniment to a hearty meal, especially with various sausages or pork roast. I grew up with this, and still love it. I made it myself during Christmas, it was easy and delicious. The caraway gives it zest.
Showboat
January 17, 2014
Defies common sense, 2cups of white vinegar plus white sugar. Cook it as loong as you like or want, it will not turn nutritious or tasty, followed the instructions to a T, despite the misgivings, as awful as suspected. Some recepie just deserve to face from the collective conciseness
beejay45
November 16, 2015
Uh, "face from the collective conciseness"? What does that even mean??? This comment is strange on so many levels. but...when does cooking anything ever make something more nutritious? And based on your opinion of the ingredients, what were you expecting from the finished dish? Not trying to be snarky, just really don't understand?
Veggielover
January 16, 2014
Awesome...just the way I had it growing up...and what I've been craving lately! :)
Daytona S.
January 16, 2014
AntoniaJames, ENunn, QueenSashy, fiveandspice, and Linda--thanks for your comments! I hope you enjoy the recipe. Linda, isn't it fascinating how traditional recipes like this can have so many variations?
Linda R.
January 16, 2014
Don't think Surkal had apples, just caraway, surgar, and drippings from pork roast.
fiveandspice
January 16, 2014
Surkaal!!!! I love surkaal, but my brothers HATED it, so we always only had rodkaal growing up - except in Norway we would sometimes come in the heatable foil bag. Anyways, I haven't ever actually tried making my own. I'll definitely be giving this a try! Congrats!
QueenSashy
January 16, 2014
I am a huge lover of sauerkraut and this looks like an absolute heaven. Congrats on the wonderful dish and on being the finalist.
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