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Whatta smoke show.
Meet the foolproof pan that’s changing our flavor game for good. Never smoked anything before? That’s OK, we’ll walk you through it: Just warm up the pan, toss in a few wood chips (mesquite is the most popular, but we’re experimenting with this sampler pack), top it off with the stainless steel insert, then add fish, poultry, brisket, fish, potatoes, cheese, onions...you get the picture. The domed lid will keep all the good stuff inside while those chips work their magic. We give it extra points for being safe to use on all stovetops, oven-proof (up to 600°F!), and dishwasher-friendly.
Ready to master your stovetop smoker? Check out the Care & Notes section for detailed instructions, and you'll be smoking like a pro in no time.
and Easy-Breezy Returns
You've got a one-way ticket to Flavortown, just follow these steps (look for more detailed instructions in the Care section).
Heat things up: Warm the smoker on the highest heat until water sprinkled in the pan spatters and pops. Turn down the heat to medium and scatter a few wood chips inside (start with a couple of small spoonfuls to see how intense you like it).
Fire away: Snuggle the wood chamber over the chips, followed by the steam grill (the chips will ignite all on their own, no matches required).
Get the show on the stove: The grand finale? Add any ingredients to be smoked including fish, meat, poultry, or veggies (making sure they’re patted dry first), and top with the lid.
Whatta smoke show.
Meet the foolproof pan that’s changing our flavor game for good. Never smoked anything before? That’s OK, we’ll walk you through it: Just warm up the pan, toss in a few wood chips (mesquite is the most popular, but we’re experimenting with this sampler pack), top it off with the stainless steel insert, then add fish, poultry, brisket, fish, potatoes, cheese, onions...you get the picture. The domed lid will keep all the good stuff inside while those chips work their magic. We give it extra points for being safe to use on all stovetops, oven-proof (up to 600°F!), and dishwasher-friendly.
Ready to master your stovetop smoker? Check out the Care & Notes section for detailed instructions, and you'll be smoking like a pro in no time.
and Easy-Breezy Returns
You've got a one-way ticket to Flavortown, just follow these steps (look for more detailed instructions in the Care section).
Heat things up: Warm the smoker on the highest heat until water sprinkled in the pan spatters and pops. Turn down the heat to medium and scatter a few wood chips inside (start with a couple of small spoonfuls to see how intense you like it).
Fire away: Snuggle the wood chamber over the chips, followed by the steam grill (the chips will ignite all on their own, no matches required).
Get the show on the stove: The grand finale? Add any ingredients to be smoked including fish, meat, poultry, or veggies (making sure they’re patted dry first), and top with the lid.