Demeyere Stovetop Smoker

I've only used this unit outdoors so I cannot comment on its in-house performance, but for my use it's perfect. Get it really hot to start, lower the temp, wait a bit and enjoy perfectly cooked and tasty food. It comes with useless instructions so you'll need to experiment with your low temp setting and times at first. I would also advise starting with something nearly indestructible such as chicken legs or thighs and expand from there. Once you figure it out you will love this thing for the winner it is. Cleaning is bitch, though. Best bet is to let the underside of the smokeshelf just stay black and quickly scrub off any standing debris while using a green scrubber sponge and a good detergent to deal with the rest. Try to keep in mind that it is, after all, a smoker and the interior will defy your attempts to disguise the fact, like a human smokers lungs. The exterior, however, is quite easily maintained and is well designed. Overall this unit is a keeper. Recommended.

So far I have smoked, Trout, Salmon, Cornish Hens and Wings. We have made plans to smoke a Turkey breast for Thanksgiving. We are enjoying this pan so much mere words can not say how much we love this pan. I can't wait to start getting into smoking cheese and vegetables. I would recommend everyone run, don't walk, out and get this pan. The only thing that could improve the pan is a temperature gauge so you could tell how hot the interior is which would help with the cooking time. But even without the gauge I still LOVE this pan.

We live in a small Brooklyn apartment without a ton of ventilation and this product has been amazing! It really infuses smoky flavor into the veggies, meat and seafood, but somehow it doesn't produce a ton of smoke.