Demeyere Stovetop Smoker
Whatta smoke show.
Meet the foolproof pan that’s changing our flavor game for good. Never smoked anything before? That’s OK, we’ll walk you through it: Just toss in a few wood chips (mesquite is the most popular, but your call, really), top it off with the stainless steel insert, then add fish, poultry, brisket, potatoes, cheese, onions...you get the picture. The domed lid will keep all the good stuff inside while those chips work their magic. We give it extra points for being safe to use on all stovetops, oven-proof (up to 600°F!), and dishwasher-friendly.
Photography by Julia Gartland & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Skip the multivitamin. Just eat good food. Like this.
Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home.
Add a little smoke and spice to your next antipasto plate by making your own salami.
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