More to loaf.

Here’s something to write home to your breadbox about: A serrated knife designed to slice even, intact slices of bread every single time. The specially curved blade is made from anti-corrosive stainless steel, so it’ll stay shiny for years to come and the beechwood handle is easy to grip (and pretty to look at, too). We suggest you take it for a trial run on this gloriously golden and ridiculously simple sourdough but it'll also make quick work of delicate fruits like ripe thin-skinned tomatoes and juicy peaches. Made by Opinel, a knife manufacturer who's been in the biz for over 120 years in the French Alps, you can bet this knife will be your trusty sidekick for a long time to come.