Opinel Curved Bread Knife
More to loaf.
Here’s something to write home to your breadbox about: A serrated knife designed to slice even, intact slices every single time. The specially curved blade is made from anti-corrosive stainless steel, so it’ll stay shiny for years to come and the beechwood handle is easy to grip (and pretty to look at, too). We suggest you take it for a trial run on this gloriously golden and ridiculously simple sourdough.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Roti jala is the best at sopping up all manner of curries, sauces, and stews.
Spring's best dessert, featuring fresh strawberries and lemon.
Start your ovens...
A Similar Style
Elsewhere on Food52
Today’s Top StoryGuacamole Gets Even Better, Thanks to This Genius Move
So Hot Right Now
Big Little RecipesYour New Favorite Potato Salad, Thanks to One Ingredient