Opinel Intempora Knife Collection
From the makers of the classic French folding knife comes a collection of kitchen knives that are already making waves—they’ve been selected by the Alain Ducasse cooking school for use in their workshops. Here’s why: Their molded handles are ergonomic and well-balanced, and the blades are full tang, meaning the quality Sandvik steel runs all the way down through the handle for extra stability and strength. Buy them one by one, or opt for the essential 3-piece set, which includes the chef, bread and paring knives.
Photography by James Ransom & Ty Mecham
Details & Materials -
Blade: Sandvik steel high carbon content; 30° sharpening angle
Handles: Fiberglass reinforced handles
Bread Knife: 13.50" L with an 8" blade
N°218 Chef Knife, 8": 13.50" L with an 8" blade
N°219 Santoku Knife, 7": 12.50" L with an 7" blade
N°225 Paring Knife 7" L with an 3" blade
Care & Notes
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Pack and go.
And I ate a *lot* of things.
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