Look at you, tea master.

No more juggling between a hot kettle and an infuser—the Raven teapot does it all. Start by adding up to one liter of water to the pot, and then use the handy built-in thermometer to gauge when it’s ready. (Psst...there’re even markers that tell you the perfect temps for black, oolong, and green tea.) Fellow cleverly designed this stovetop phenom in do-anything stainless steel, then decked it all out in matte black, giving it a weighted handle for good measure (and good pours). When it’s time to steep: Fill the steeper insert with your favorite tisane and let it work its magic. That was easy, wasn’t it?

For your Earl Greys, get water to a piping-hot rolling boil, or go for a gentler heat for your more delicate green teas. This sampler is an A+ place to start(https://food52.com/shop/products/5949-tea-sampler-box) while coffee lovers can rejoice in these handy pour-over tips. In the mood for something a lil' more nostalgic? You bet we've got you cocoa lovers covered too with this magical hot chocolate, created by a famed chef.