Food52 x Staub Round Cocotte
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” French Oven, chosen and loved by some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. Take it from the oven straight to the table—it's stunning as a serving dish. Staub cookware's enamel coating makes it indestructible and highly chip resistant, in addition to keeping it from discoloring. The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks and browns food evenly, making the end result more consistent in texture and taste. The bottom is also safe for use on all types of heating surfaces, including induction. Like we said, timeless.
Photography by Ty Mecham, James Ransom, & Mark Weinberg
Details & Materials -
Enameled cast iron, stainless steel or brass knob
4QT is 9.4" in diameter (11.9" W with handles) x 6" H
5.5QT is 10.2" in diameter (12.9" W with handles) x 6.6" H
7QT is 12.9" in diameter (15.7" W with handles) x 6.8" H
Care & Notes
Safe for use in dishwasher, although hand-washing is recommended.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A speedy formula for dinner, coming at you.
Versatile, simple, and oh-so delicious.