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World-renowned pots
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove.
Tip: Dress yours up with a snazzy animal knob.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Self-basting lid keeps moisture circulating
- Goes from stove (or oven) to table
- Made in: France
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
4QT: 9.4" in diameter (11.9" W with handles) x 4" H (6" H with lid); 9.75 lb.
5.5QT: 10.2" in diameter (12.9" W with handles) x 4.75" H (7" H with lid); 11.5 lb.
7QT: 11" in diameter (13.8" W with handles) x 5.25" H (7.25" H with lid); 16 lb.
- Materials:
Enameled cast iron. Stainless steel knob on all colors except matte black. Brass knob on matte black.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic, silicone, or wooden utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
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And without a recipe.
