World-renowned pots.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” French Oven, chosen and loved by some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. Take it from the oven straight to the table—it's stunning as a serving dish. Staub cookware's enamel coating makes it indestructible and highly chip resistant, in addition to keeping it from discoloring. The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks and browns food evenly, making the end result more consistent in texture and taste. The bottom is also safe for use on all types of heating surfaces, including induction. Like we said, timeless.

Tip: You can dress yours up with a snazzy animal knob. Oh, and see that bright turmeric hue? It’s just in from our 10-year anniversary collection!