Food52 x Staub Round Cocotte
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” French Oven, chosen and loved by some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. Take it from the oven straight to the table—it's stunning as a serving dish. Staub cookware's enamel coating makes it indestructible and highly chip resistant, in addition to keeping it from discoloring. The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. Like we said, timeless.
Available in graphite, cherry, and grenadine with a stainless steel knob, or matte black and graphite with a brass knob.
Photography by Ty Mecham, James Ransom, & Mark Weinberg
Details & Materials -
Enameled cast iron, stainless steel or brass knob
4QT is 9.4" in diameter (11.9" W with handles) x 6" H
5.5QT is 10.2" in diameter (12.9" W with handles) x 6.6" H
7QT is 12.9" in diameter (15.7" W with handles) x 6.8" H
Care & Notes -
Safe for use in dishwasher, although hand-washing is recommended.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
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