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Pipe, rinse, repeat.
You could snag a set of disposable pastry bags...and then pick up more in a few months...and again after that… Or you could turn to these reusable (and more sustainable) pals again and again. They’re made from sturdy-yet-supple nylon, and since they can handle hot and cold foods, they’ll tackle everything from frosting and chocolate to dough and deviled eggs. Oh, and get this: They come in two go-to sizes—18 inches and 13.75 inches—and just so happen to work with all kinds of tips and nozzles (like this handy-dandy set). The icing on the cake? Every no-fuss nylon bag is a snap to clean since it’s dishwasher-safe—and thanks to that lil’ loop on the end, you can hang it up for no-fuss drying. Let the decorating extravaganza begin.
The Icing on the Cake
If you're looking for a sweet note to end on, we've got more than a few recipes: There's a whole bevy of uses for extra egg whites (hello, macarons), an eclair cake so simple a kid (or the kid in all of us) could make, and light-as-air crullers we wanna eat by the handful.
- Made in: Germany
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
You could snag a set of disposable pastry bags...and then pick up more in a few months...and again after that… Or you could turn to these reusable (and more sustainable) pals again and again. They’re made from sturdy-yet-supple nylon, and since they can handle hot and cold foods, they’ll tackle everything from frosting and chocolate to dough and deviled eggs. Oh, and get this: They come in two go-to sizes—18 inches and 13.75 inches—and just so happen to work with all kinds of tips and nozzles (like this handy-dandy set). The icing on the cake? Every no-fuss nylon bag is a snap to clean since it’s dishwasher-safe—and thanks to that lil’ loop on the end, you can hang it up for no-fuss drying. Let the decorating extravaganza begin.
The Icing on the Cake
If you're looking for a sweet note to end on, we've got more than a few recipes: There's a whole bevy of uses for extra egg whites (hello, macarons), an eclair cake so simple a kid (or the kid in all of us) could make, and light-as-air crullers we wanna eat by the handful.
Pipe, rinse, repeat.
You could snag a set of disposable pastry bags...and then pick up more in a few months...and again after that… Or you could turn to these reusable (and more sustainable) pals again and again. They’re made from sturdy-yet-supple nylon, and since they can handle hot and cold foods, they’ll tackle everything from frosting and chocolate to dough and deviled eggs. Oh, and get this: They come in two go-to sizes—18 inches and 13.75 inches—and just so happen to work with all kinds of tips and nozzles (like this handy-dandy set). The icing on the cake? Every no-fuss nylon bag is a snap to clean since it’s dishwasher-safe—and thanks to that lil’ loop on the end, you can hang it up for no-fuss drying. Let the decorating extravaganza begin.
The Icing on the Cake
If you're looking for a sweet note to end on, we've got more than a few recipes: There's a whole bevy of uses for extra egg whites (hello, macarons), an eclair cake so simple a kid (or the kid in all of us) could make, and light-as-air crullers we wanna eat by the handful.
- Made in: Germany
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
You could snag a set of disposable pastry bags...and then pick up more in a few months...and again after that… Or you could turn to these reusable (and more sustainable) pals again and again. They’re made from sturdy-yet-supple nylon, and since they can handle hot and cold foods, they’ll tackle everything from frosting and chocolate to dough and deviled eggs. Oh, and get this: They come in two go-to sizes—18 inches and 13.75 inches—and just so happen to work with all kinds of tips and nozzles (like this handy-dandy set). The icing on the cake? Every no-fuss nylon bag is a snap to clean since it’s dishwasher-safe—and thanks to that lil’ loop on the end, you can hang it up for no-fuss drying. Let the decorating extravaganza begin.
The Icing on the Cake
If you're looking for a sweet note to end on, we've got more than a few recipes: There's a whole bevy of uses for extra egg whites (hello, macarons), an eclair cake so simple a kid (or the kid in all of us) could make, and light-as-air crullers we wanna eat by the handful.