There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
This week Undeniably Rachael made a recipe calling for nine egg yolks, and she’s wondering what to do with all of those extra egg whites. Straight from the Hotline, she’s already gotten some egg-cellent ideas:
HalfPint came through with multiple suggestions: pavlova, meringue cookies, marshmallows, French nougat, egg white quiche, egg white omelet, angel food cake, or freezing them for later use.