Tough as nails.

What do you get when you take ultra-sturdy titanium and bond it to stainless steel? These innovative, toxin-free skillets that are four times stronger than your typical steel pans. Every piece is made in Italy and has a scratch-resistant surface that's tough enough for even your metal utensils. And thanks to its A+ heat distribution—it’ll even withstand temps up to 1,050ºF—you can say hello to better searing, frying, sautéing, you get the idea. Oh, and yes, they're induction- and oven-friendly, too. (You can even take 'em to the grill.)

These'll clean up in a snap when they're done saving the day, especially since they've got flush rivets at the handles and can zip through the dishwasher, no problem (how convenient).