One for now, one for later.
We love miniature versions of pretty much anything—like these little casserole dishes, perfect for individual servings of baked pasta, eggs, crisps, and crumbles.
Photography by James Ransom
Meet the Maker
Pillivuyt
Excelsior, MN
While we’re busy perfecting our baking recipes, Pillivuyt is busy fine-tuning the recipe for what we’ll bake them in; they’ve been refining their award-winning porcelain bakeware in the heart of France since 1818. Blending traditional craftsmanship with innovative techniques, Pillivuyt is making our kitchens more elegant than they’ve ever been.
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Our Tips & Stories
How we'd use this beauty in our own homes.
The Handy Trick I Learned While Working in a Bakery
A lot of recipes assume you have a ruler around at all times. But our recipe developer uses this easy shortcut instead.
How to Make Perfect, Buttery Croissants at Home
With a little help from Tartine and our Baking Club
How to Make Puff Pastry, According to the Fearless Baker
Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.
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The Handy Trick I Learned While Working in a Bakery
