One for now, one for later.
We love miniature versions of pretty much anything—like these little casserole dishes, perfect for individual servings of baked pasta, eggs, crisps, and crumbles.
Photography by James Ransom
Meet the Maker
Pillivuyt
Excelsior, MN
While we’re busy perfecting our baking recipes, Pillivuyt is busy fine-tuning the recipe for what we’ll bake them in; they’ve been refining their award-winning porcelain bakeware in the heart of France since 1818. Blending traditional craftsmanship with innovative techniques, Pillivuyt is making our kitchens more elegant than they’ve ever been.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Pierre Hermé & Dorie Greenspan's World Peace Cookies
Shortbread cookie meets salted chocolate chip, and world peace feels within reach.
A Genius Chocolate (Vegan) Birthday Cake with Super-Fluffy Frosting
Did we mention it's vegan?
Almond & Coconut Cake: A Happy Accident
A recipe for flourless almond and coconut cake that's moist, nutty, and a snap to bake.
A Similar Style
Elsewhere on Food52
Today’s Top Story
