Opinel Mushroom Foraging Knife
Morels & chanterelles, here we come.
Grab your basket and galoshes—this knife is taking us foraging. It’s designed especially for harvesting fungi, with a curved stainless-steel blade for cutting delicate stems. Oh, and see the boar-hair brush on the end? That’s for dusting off dirt and debris. It’ll go easy on the hands, too, thanks to the comfy beechwood handle. (No wonder this marvel is a favorite among mushroom hunters.)
Photography by Ty Mecham
Details & Materials +-
Stainless steel, beech wood, boar's hair bristles.
3.00" W x 5.00" L x 1.00" H
Care & Notes +-
Hand wash, air dry. Apply a light oil to blade or locking collar if they become tough to open.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And just so happens to be vegan.
Mr. Morel might not really be a mushroom, but he's still a fun guy! (Sorry. We couldn't resist.) Learn how to store your morels, whether or not it's okay to wash them, and how to enjoy them all week long.
Jenny finds a recipe that'll make you the envy of your block.
A Similar Style
Elsewhere on Food52
Today’s Top Story30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly
So Hot Right Now
Off-Script With SohlaChicken & Rice, However the Heck You Want, a la Sohla El-Waylly