From roast to roast.

Every roast chicken should dream of calling this pan home. It’s hand-forged from lightweight carbon steel—see the hammered texture?—so it heats quickly and oh-so evenly. What’s more, it’s pre-seasoned and only gets slicker with every use, perfect for keeping that bird intact. The low sides allow for extra airflow (hello, crispy skin). Plus, since it might as well be hanging in an art gallery, it’ll steal the show all the way from oven or stovetop to table. Also on our list for this roaster: browned veggies, casseroles, slow-cooked salmon…