Soups and stocks and stews, oh my.

When soup season rolls around, we’ve only got eyes for this pot: It’s got a five-layer construction with a copper core and exterior, plus a stainless-steel interior. There’s a stainless-steel base, too, so it’s game for any stovetop, induction included. Its one-of-a-kind makeup makes it quick to heat and cool, not to mention a total pro at distributing heat. And with that larger surface area on the bottom? Say hello to more uniform browning. This one’s oven- and broiler-safe up to 600 degrees, with a flared rim for drip-free pouring. The flush rivets make it a snap to clean and stack too—as if it wasn’t impressive enough already.