Double-handled wonder.

Found: a sauteuse that can sear, simmer, and sauté with the best of ‘em. It’s cold-forged from triple-bonded stainless steel, with aluminum inside for quick and even heating. What’s more, it’s got an extra-thick base, thinner walls, and a sturdy rim—all for a pan that’s lightweight, durable, and distributes heat like a pro. The flared edge gives you drip-free pouring, while the flush rivets make cleanup a snap. Oh, and those handles on the sides? Those are so you can waltz your signature dish to the table (ratatouille, skillet lasagna, chicken and rice...sky’s the limit).